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Link Video: https://www.youtube.com/watch?v=EewnoXvCzgE
In this episode of the Best Ever Food Review Show, host Sonny explores the spiciest hotpots in Sichuan, China. He visits several locations, starting with Shuwei Seven Star Pepper Planting and Sichuan Spicy Sea, where he learns about unique pepper types. The featured hotpot options include Ma La hotpot featuring spicy beef tallow at Li Xue Hot Pot, and Huo Guo with various meats at Jiu Men Hong Hot Pot. The ultimate challenge lies in the Chrysanthemum Residue Hot Pot, made from extremely spicy Burmese chili. The video highlights the adventure of discovering Sichuan’s fiery cuisine and local culinary artistry.
I Survived China’s Hot Pot From Hell!!
